Malic Acid

Malic Acid serves as an excellent souring agent, perfect for balancing flavors in various foods. It's particularly popular in candy-making to achieve that distinct, tart, sour flavor. Malic Acid serves as an excellent souring agent, perfect for balancing flavors in various foods. It's particularly popular in candy-making to achieve that distinct, tart, sour flavor. This ingredient has a pleasant aroma paired with a slightly tart taste. This ingredient is widely incorporated across many food categories, including: beverages, confectioneries (like candies and sweets), fruit preserves (jams and jellies), and a variety of desserts and baked goods.