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This essential ingredient, a go-to in Levantine cooking, delivers a signature burst of fruitiness followed by a mild, pleasant heat. With a warm, intricate flavor, it's a great choice on its own for seasoning grilled meats and stews. It also blends beautifully with other spices—try mixing it with cumin and cinnamon for an easy rub. For an unexpected pop of flavor, use it to liven up your dessert menu. It's fantastic sprinkled on fresh peaches and adds an intriguing warmth to ice cream. Crushed Aleppo pepper is a treasured spice known for its unique and well-balanced flavor profile. Unlike the sharp, one-dimensional heat of common red pepper flakes, Aleppo pepper offers a more nuanced experience.
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