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A true legacy of Native American tradition, is crucial for thickening gumbo, the iconic Creole soup. While its function is constant, the resulting Creole gumbo is a unique culinary art, differing from house to house in New Orleans.
The flavor is fresh, warm, and utterly unique. The powerful aroma is easily identifiable, carrying a sweet and distinct note similar to juicy fruit.
Essential for Cajun cooking, this ingredient is primarily used in gumbo, where it acts as a thickening agent for rich soups and stews.
Since 2003, The Hampton Popcorn & Candy Company has been delighting taste buds with a delectable assortment of popcorn and candy treats, perfect for every occasion.
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